Dr. Claros serves as the Section Chief of Bariatric Surgery and also as the Medical Director for the Weight Management Center at Saint Luke’s University Health Network a designated Bariatric Center of Excellence by the MBSAQIP (Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program) in the Lehigh Valley, PA.
He is a Fellow of the American College of Surgeons (FACS), a Fellow of the American Society for Metabolic and Bariatric Surgery (FASMBS), a designated bariatric surgery center of excellence surgeon and is board certified by the American Board of Surgery (ABS).
Currently, Dr. Claros has performed over 4,000 bariatric cases with excellent results that rank him consistently among the best surgeons in the country.[READ MORE]
Laparoscopic Roux-En-Y Gastric Bypass
More InfoLaparoscopic Sleeve Gastrectomy
More InfoReShape Procedure (Intra Gastric Balloon)
More InfoLaparoscopic Bilio Pancreatic Diversion with duodenal switch
More InfoBody Mass Index (BMI) is a simple index of weight-for-height that is commonly used to classify underweight, overweight and obesity in adults.
BMI values are age-independent and the same for both sexes.
The health risks associated with increasing BMI are continuous and the interpretation of BMI gradings in relation to risk may differ for different populations.
As of today if your BMI is at least 35 to 39.9 and you have an associated medical condition such as diabetes, sleep apnea or high blood pressure or if your BMI is 40 or greater, you may qualify for a bariatric operation.
If you have any questions, contact Dr. Claros.
< 18.5 | Underweight |
18.5 – 24.9 | Normal Weight |
25 – 29.9 | Overweight |
30 – 34.9 | Class I Obesity |
35 – 39.9 | Class II Obesity |
≥ 40 | Class III Obesity (Morbid) |