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Butter is a mixture of fat of milk, buttermilk and water. All of the cookies looked almost exactly the same, save for the cream cheese cookie (#4) – which was lighter-colored and didn't spread as much. This is because the percentage of saturated fats in cheese is far lesser compared to butter. But nowadays there are dozens of different products labeled "butter" on the grocery store shelves, from nut butter to fruit butter to almost anything that spreads like butter. Cheese is made out of milk, and butter is made out of the fat in cream. A lot of cake, cupcake, or bread recipes starting with room temperature butter call for other dairy ingredients like milk, cream, yogurt, etc. The emulsion begins with the butter, sugar, and eggs but it … This is because the cholesterol content of cheese is much lesser as compared to butter. When it comes to the calories in cream cheese versus butter, cream cheese clocks in at half the amount. Dorie Greenspan's new book reveals the difference between cultured, European, and regular butter. Cheese is a much better option for dieters. Both fat sources can be part of a healthy diet, though. Butter - it is made from the cream that you see floating over milk. Note that cream cheese frosting is merely simple buttercream which uses cream cheese instead of butter as the fat. Butter: Butter is the base of pound cake. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. Cheese is healthy from the point of view of the heart. Decorator's Buttercream: Because butter tends to melt at room temperature (or at least become very soft), buttercream frosting is not ideal for producing the decorative flowers and curlicues you see on fancy wedding cakes. End of story. Cream Cheese Pound Cake Ingredients. Traditionally, the definition of butter is very simple, and theoretically, butter contains little else other than the cream. Butter is usually 80 percent milkfat, while cream is only 30 to 55 percent milkfat. Room Temperature Yogurt, Cream Cheese, Milk, Etc. Here are the ingredients for cream cheese pound cake and why each is used. Cheese being more difficult to digest, people may prefer butter … Ghee can be used as a substitute for butter, and many people think that ghee might be a more healthful alternative for using in cooking. Cheese contains fewer amounts of fat as compared to butter which is a better option for those with heart issues and obesity. The first difference between my recipe and the standard is that I use equal parts cream cheese and butter because more butter makes a slightly firmer frosting, especially when it’s chilled. Key: 1, margarine; 2, butter; 3, vegetable shortening; 4, low-fat cream cheese; 5, butter/cream cheese; 6, vegetable oil. They are all milk products but each one is different. 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