kale pesto with cashews
font-weight: 300;font-size: 14px; This category only includes cookies that ensures basic functionalities and security features of the website. To the bowl of a food processor, add the cashews, Parmesan cheese, and garlic and process until finely chopped. font-size: 22px; letter-spacing: 1.5px; These days I know the difference between basil and arugula, and appreciate that a good pesto does need something more than just greens to give it real body and bite. ( Log Out / If you don't have cashews, walnuts work well too. Kale is a great seasonal substitute for basil in classic pesto. } Whatever you decided to do with this pesto, I think you’ll like it. Add oil and garlic, and sauté for just a minute, until the garlic starts to release it’s aroma. Add the fresh basil leaves, lemon juice and salt. However, pesto, be it basil based or kale based, is quite versatile and you can use it in many different ways. Rinse the soaked cashews under some cold water, drain well and place in a large food processor. I recommend you dice one g… Flavor will be a bit different but it will still taste great. Keyword cashew pesto, easy pesto… Kale pesto with parmesan and cashews. Enjoy on pasta, in a sandwich, as a dip, on a pizza… The possibilities are endless and just remember that you are keeping it healthy and eating a whole bunch of kale. window.dataLayer = window.dataLayer || []; Add the salt and lemon juice. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Pulse until pieces are small. blockquote::before { If you want a more strong flavor, you can also add half of Pecorino cheese instead of only Parmigiano. Dairy-free, soy-free, gluten-free. And once I had my pile of pesto, I went very traditional and used it to dress my pasta. Pulse with the blade until roughly chopped. .simple-grid .entry-title { Post was not sent - check your email addresses! Also, the high fat content in cashew (12g per oz!) } This pesto can be prepared with any type of nutst such as hazelnuts, peanuts, pine nuts, etc. letter-spacing: 2px; margin: 0 0 37px; Place a large pan over medium heat. A simple and healthy pesto to coat your favourite pasta, gnocchi or salads. Gradually add the 2 cups of kale, pulsing until finely chopped. But then along with the fame of a super food, comes to life some amazing new recipes; and this kale pesto is one of those that took all over the Pinterest boards. padding: 37px 30px; Cannot wait to try the cashew butter version, I love me some cashews. I can’t tell you how easy this pesto recipe is to make. color: #fff; Kale Cashew Pesto. Great for use in pastas, sandwiches, as a dip, etc. font-size: 14px; color: #666; 8 simple ingredients in this recipe: Kale Basil Garlic Cashews nutriti 2 tablespoon olive oil. Bring a small pot of water to a rolling boil. It is mandatory to procure user consent prior to running these cookies on your website. It offers a nice kale bite, mixed wit gentle cashew nuttiness and freshness that the lemon brings. Feel free to substitute spinach or extra basil for the kale if you’d like and get creative with the add ins! text-decoration: none; In a small dry skillet, toast the cashews over medium high heat, stirring constantly, for about 2 to 3 minutes. Place the kale, basil, cashews and garlic into a food processor/blender and pulse until chunky. Course basic recipes, sauces. baby kale, possibly organic (even better if from your garden) 30 g / 1 oz. Put all the ingredients, except the olive oil, in the blender. background: #efeeec; .sidebar .button, margin-left: 0; In fact, altogether you need to use four garlic cloves for this recipe. content: none; Combine the cashews, pine nuts, nutritional yeast, and garlic in a food processor or blender. color:#333; width: auto; Add the kale, garlic, lemon zest, red pepper flakes and 1/4 teaspoon salt and pulse until finely chopped. What you’ll need: 4 cups kale leaves, stemmed and chopped. So, I swapped out pine nuts with cashews, lots of 'em. Add a splash of olive oil on top if you not using your pesto immediately and store it in the fridge to consume in the next 3 days. Dairy-free, soy-free, gluten-free. Change ), You are commenting using your Google account. My favourite way to freeze kale cashew pesto is in a thick layer, something like this: Spread the pesto in a 1/4 inch (0,60cm) layer on a baking sheet lined with parchment paper. Sourdough naan. 4 cloves garlic, sliced. Start working with a couple of pulses and if necessary add a tablespoon of cold water. Red Lentil Pasta with No-Cook Spinach Sauce – Eat the Vegan Rainbow, Tex-Mex Stuffed Zucchini with Homemade Salsa and Diced Avocado, CSA Week 7. The most common pesto comprises basil garlic, pine nuts, parmesan, olive oil and seasoning. -webkit-box-shadow: none; My first attempt at making pesto, many, many years ago did not go that well. Add in more of the … No wonder why Kale is considered a super food! Although you will be using a food processor, which should take … font-style: bold!important; padding: 27px 0; font-weight: normal; margin: 0 0 30px 0; Cook the spaghetti according to the pack instructions minus 2 mins. Add the wilted kale, lemon juice and lemon zest, and a pinch of salt and process until fully ground and smooth. .entry-title a { letter-spacing: 2px; I am a bit foggy on detail but as far as I can remember the follow up conversation with friends had revealed that I used arugula instead of basil, and that I should have used pine nuts, which I completely skipped. 1 cup raw cashews, soaked in water overnight. .comment-respond, Kale, basil and cashews combine with garlic, parmesan and oil to create the perfect pesto sauce that is so fresh and delicious. Place the breaking pieces of pesto in zipper bags and return them to the freeze until you will need some pesto. These cookies will be stored in your browser only with your consent. What you’ll need: 4 cups kale leaves, stemmed and chopped. This website uses cookies to improve your experience. Home » recipes » Kale Cashew Pesto. The more surface area your bottom has, the quicker it will be. color: #999; I did the peanut butter version because that is what I had in the pantry. Necessary cookies are absolutely essential for the website to function properly. } } Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Place the kale, cashews and garlic in a food processor and pulse until finely chopped. Nov 5, 2013 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. Required fields are marked *, Copyright © 2004–2021 maricruz avalos flores. Super soft and fluffy! } Once the kale is fully wilted, turn the heat of and let the kale cool. With the blender running, slowly pour in the olive oil until you get the desired thickness. There are quite a few variations on the original theme, but they all boil down to combining a ground nut base with a flavor… The curly leaves adds also a nice rustic touch to any dish or beverage. Place the cashews into a blender or food processor, and blitz until you have a fine meal. To defrost pesto just put the amount you need in a plate and leave it in the counter, covered, until fully defrosted. Taste pesto and adjust of salt, then place it in a jar or glass container. What you’ll do: Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. makes it a perfect candidate for pesto. kale pesto with cashews Easy Vegan Recipe: Veggie-Loaded Balsamic Pasta. text-transform: none; gtag('config', 'UA-169011241-1'); This pesto recipe is not your typical pesto! ( Log Out / Although you will be using a food processor, which should take care of all the … padding: 20px; .site-footer { This is a sauce I always want around. Like this Rice Salad with Tuna! 1/4 teaspoon salt. text-transform: uppercase; } text-decoration: none; You can find below (in the recipe card) also the measurements in cups. (Aside: Dishes which come from Liguria like pesto alla genovese are traditionally “poor people’s food”. Change ), You are commenting using your Facebook account. Pulse until the nuts and garlic are coarsely ground. It is boosted in nutrition with the addition of Nature's Greens Organic Kale. Jul 28, 2018 - Pesto, a fragrant bright green pasty sauce made by crushing or blending basil, garlic, pine nuts and olive oil together has been around in one form or another since Ancient Rome. The combination of basil and zingy kale is complemented by the nutty flavor of the cashews and pine nuts. I love the creamy, dreamy, soft flavour it provides. When I go out to eat and see a pesto sandwich on the menu, I’m probably 99.9% likely to order it. This leaf is full of vitamins, calcium, potassium and magnesium. margin-right: 0; 1/4 teaspoon salt. text-decoration: none; So, I was looking for something more exciting to do – and the rest may go down in the pesto history! Nuts – As for the nuts, feel free to use any nut that you like. Posted on November 14, 2012 by TuesdaySue 1 Comment. 1 cup raw cashews, soaked in water overnight. Think kale, wild rocket/arugula, spinach, parsley and cilantro, dill, mint, wild nettle, and wild garlic. Español. This cashew pesto, however, consists of cashew nuts, coriander leaves, parmesan, olive oil and a considerable amount of garlic. With the food processor … Great for use in pastas, sandwiches, as a dip, etc. .genesis-nav-menu a { .entry-comments { Sep 23, 2019 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. text-transform: uppercase; Incredible soft and fragrant, Caldo de res: A comforting and nutritious mexican beef soup, Caldo de queso: A delicious cheese & potato soup from Sonora, 120 gr tuscan lacinato kale (ribs and stems removed). font-size: 14px; This Kale Cashew Pesto recipe can be ready in 10 minutes. } Place the baking sheet in the freeze overnight, then the next day it will be hard enough to break it into pieces with a meat smasher. All ingredients just go in a blender, blend until smooth and boom! I used curly kale. It is insanely healthy and tastes great in it, too. ( Log Out / .bypostauthor article { By healthy I mean, it’s a REAL metabolism booster. Scrape down sides of food processor with a spatula. background: #f6f4f3; blockquote { function gtag(){dataLayer.push(arguments);} Kale Pesto with Cashews. My boyfriend when back for seconds, then thirds… and he was suspect of the kale. Drizzle in the flax seed oil while the motor is running – you can make the pesto as chunky or smooth as you like. Kale Cashew Pesto is one of the things I like to make at home when there is an abundance of this leafy vegetable in the market, precisely in autumn and winter. And making vegan pesto at home is super easy. text-decoration: none; Unless you want to, of course! background: #f6f4f3; Dairy-free, soy-free, gluten-free. I strongly recommend making pesto and consuming it immediately. Focaccia with olives. Your email address will not be published. ( Log Out / font-size: 14px; color: #999; Add the parmigiano, a pinch of salt, garlic, cashews, the lemon juice, olive oil and the fresh basil leaves. Kale Pesto with Cashews. Check out this Zucchini Pesto Pasta for example. Ready in 10 minutes! Pasta with Kale, Parmesan and Cashew Pesto . Next time, I’m going to add sun-dried tomatoes… stay tuned for an update on that! This Kale Cashew Pesto recipe can be ready in 10 minutes. Place the kale in a food processor. Taste pesto and adjust of salt, then place it in a jar or glass container. The ideas are many and I would not have enough hours to list them, but my favorites are: With Pasta: From spaghetti to short format pasta like rigatoni or pennette, the first choice for pesto will always be pasta. Blend until smooth, stopping along the way to carefully scrape down the sides to ensure all the … The oil and lemon juice should be enough to blend the ingredients. margin: 27px 0; Sorry, your blog cannot share posts by email. While almonds and walnuts are great substitutes for pine nuts, I prefer cashews. 1 lemon, juice and zest. Yet, as you will see, it seems that I remain determined not to use basil or pine nuts to make the pesto happen. Change ). What is cashew pesto? background: #f6f4f3; You also have the option to opt-out of these cookies. font-size: 18px; It is important not to add too much water, maximum two tablespoons since we do not want the pesto to become too saucy. } Pesto is one of my favorite spreads. Now if you don’t have kale on hand, and want to save time, feel free to use store-bought vegan pesto, I won’t judge. These cookies do not store any personal information. This recipe doesn’t use a lot of ingredients, but the ingredients all contribute in a powerful way. Still, it was not all a waste and a horde of graduate students, who this was made for, gobbled it all down nevertheless. font-weight: 700; Place cashew nuts, coriander, mint, garlic and lemon juice in a food processor and blitz until finely chopped and just combined. Print. padding: 7px 17px; Leafy greens – You can make a great tasting pesto sauce using almost any leafy greens. ; 3 cups tuscan lacinato kale, chopped, ribs and stems removed. .wprm-recipe-template-snippet-basic-buttons a:last-child { This will take anywhere between 5 and 10 minutes depending on the size of your pan. } pesto. There are even blog posts dedicated to showing what pesto can do beyond pasta (see here for a good example). And, of course there’s garlic!!! Continue processing while slowly drizzling olive oil into the mixture. Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. padding: 21px; text-decoration: none; This website uses cookies to improve your experience while you navigate through the website. } h1.entry-title, Add chopped kale leaves and let them wilt by tossing them with oil and garlic continuously. Throw in kale leaves, cook for 30 seconds until bright … border: none; Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add a splash of olive oil on top if you not using your kale pesto with cashews immediately and store it in the fridge to consume in the next 3 days. ; Garlic clove – not too much, but just a enough to add that hint of garlic to the pesto. Kale – you can use tuscan kale, curly kale, or baby kale (stems removed). A simple and healthy pesto to coat your favourite pasta, gnocchi or salads. .entry-header { font-weight: 600; I went with kale instead of basil for a little twist, and to use what was in season. Ingredients. Enter your email address to follow this blog and receive notifications of new posts by email. Blend the kale, cashews, basil, garlic, remaining oil, and 3-4tbsp water until smooth and combined. 1 Cover cashews with just-boiled water and set aside for 15min.Bring a large pan of water to the boil and cook the kale for 5min, until just tender. box-shadow: none; What happened this time around is that I had two large bags of kale without much interest to use them in a soup or roast them. To make this dish, simply boil water for pasta (yeah it starts that easy), toss all the ingredients for the pesto … .entry-meta a { Although you will be using a food processor, which should take care of all the tough kale pieces, I recommend that you do spend some time making sure you have mostly nice, green kale leaves. Cuisine italian. Kale is the perfect green in this salad, any other lettuce wouldn’t stay so crunchy. gtag('js', new Date()); } As spread: For bruschetta or pizza, but not only, Kale Cashew Pesto does wonders in sandwiches, wraps and chicken burritos! .box{ letter-spacing: 2px; }, November 13, 2019 by Maricruz Leave a Comment, This entry is also available in: .sidebar a { It really couldn’t be simpler to make this vegan pesto… and it involves no pounding with a mortar and pestle at all. Taste the kale pesto and adjust salt, parmesan and possibly add some butter. } Change ), You are commenting using your Twitter account. .sidebar-primary h3 { blockquote, font-style: normal; } } font-size: 12px; } The smooth texture that cashews add to the pestos is unbeatable. font-size: 20px; What you’ll do: Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. blockquote::before { Normally kale pesto recipes ask to blanch the kale leaves as they become more easier to blend, but my recipe is all about simplicity and you don’t really need to “cook” kale, as long as it’s fresh, you’ll end with a smoothy texture, just as pesto should be. In Italy, Kale has been consumed since ancient times and you can find a plethora of italian dishes that contains Kale, starting from the mosts famous winter soup from Tuscany: Ribollita, to plenty of pasta and risotto preparations. .sidebar .more-from-category a { Add the water, a little at a time, and continue to process until the cashews … Salt – if the nuts you use are salted, reduce the amount of salt added. text-transform: uppercase; We also use third-party cookies that help us analyze and understand how you use this website. But opting out of some of these cookies may have an effect on your browsing experience. Add salt and pepper to taste. font-family: Nunito; Pesto can be leave in the fridge for a few days (3 max), after then you better freeze it as it won’t longer be safe to eat. Inspired by my latest Ooooby box! } letter-spacing: 2px; } color: #12bfcc; Drain, reserving a mug of the cooking water. 4 cloves garlic, sliced. Return the pasta to the pan on a low heat. Highly recommend this to everyone! Great for use in pastas, sandwiches, as a dip, etc. Your email address will not be published. Moreover, it goes well with almost about everything. .widgettitle { 1 lemon, juice and zest. Kale is a great addition to any meal, starting from breakfast to dinners. Cashews instead of pine nuts: I tried different nuts in my pestos. Pesto Variations. 2 tablespoon olive oil. Pesto, a fragrant bright green pasty sauce made by crushing or blending basil, garlic, pine nuts and olive oil together has been around in one form or another since Ancient Rome. This simple pesto is a tasty, healthy alternative to a traditional pesto sauce. Put the cashews in a food processor and pulse until finely ground. We'll assume you're ok with this, but you can opt-out if you wish. Place basil leaves, garlic cloves, cashews and parmesan cheese in food processor. There is nothing in this condiment that is NOT healthy. Baby kale pesto with cashews by Simona Carini Prep Time: 10 minutes Cook Time: 10 minutes (to toast cashews) Keywords: blender sauce gluten-free cashews kale cheese Ingredients (a small jar) 100 g / 3.5 oz. The original term ‘pesto’ refers to a sauce using the crushing or blending method of cooking. I have made pesto with pine nuts and walnuts – but never cashews… text-align: center; This Vegan Cashew Pesto is one of my new favorites. As dressing for salads: Have you tried adding pesto to rice salad? .wprm-recipe-template-snippet-basic-buttons a:first-child { There are quite a few variations on the original theme, but they all boil down to combining a ground nut base with a flavor enhancer, like garlic and basil, and fortifying these with some oil and usually cheese. Jul 13, 2019 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. color: #999; Add a splash of olive oil on top if you not using your kale pesto with cashews immediately and store it in the fridge to consume in the next 3 days. It is also so quick to make and is amazing to make in batches to add to meals throughout the week or to freeze for the future. Kale, garlic, cashew nuts, olive oil…. Add in the juice of the lemon, nutritional yeast and half a cup of the olive oil and blend again. This is so yum… It’s an alternative to the classic basil and pinenuts ‘genovese’ pesto. Kale Pesto: This pesto is rich, earthy, and takes our bao to another level. Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until … Then place another piece of paper on top and press lightly. Even before kale became so fashionable, here in Italy this vegetable has always been used, but it is mainly prepared in soups such as ribollita or minestrone. cursor: pointer; You can process the ingredients in two or three parts, depending on the capacity of your processor, remember just to put a little of all the ingredients to amalgamate them very well. 1 cup raw cashews, soaked in water overnight. text-align: center; Addition of Nature 's greens organic kale your browsing experience when back for seconds, then thirds… and he suspect. Browsing experience pasta ( see here for a good example ) is considered super. Tuscan kale, pulsing until finely chopped is super easy sep 23, -! Type of nutst such as hazelnuts, peanuts, pine nuts with cashews easy recipe., for about 2 to 3 minutes a dip, etc become too saucy make this vegan pesto… and involves! Ok with this pesto is one of my new favorites any nut that you like not wait to try cashew... ( Aside: Dishes which come from Liguria like pesto alla genovese are traditionally “ poor ’! Example ) under some cold water make the pesto water overnight juice, olive oil… pesto, many years did... Almonds and walnuts are great substitutes for pine nuts, olive oil… press lightly healthy pesto to your! Do n't have cashews, the lemon brings half of Pecorino cheese of. Taste great and wild garlic of food processor, 2019 - an easy vegan pesto... Cups tuscan lacinato kale, curly kale, garlic, lemon juice and lemon zest, red flakes... Oil into the mixture bring a small dry skillet, toast the cashews into blender. With oil and lemon zest, and a pinch of salt added my pasta add oil lemon. - check your email address to follow this blog and receive notifications of new posts by.. Uses kale leaves, stemmed and chopped alternative to the freeze until you the... The smooth texture that cashews add to the pesto as chunky or smooth as like! The pestos is unbeatable half a cup of the olive oil into the mixture,! Log Out / Change ), you can make the pesto history sure that all the woody pieces pesto! Pesto… and it involves no pounding with a spatula 3 minutes original term ‘ pesto ’ refers to sauce. You do n't have cashews, lots of 'em ’ ll do: Clean the kale,,! Red pepper flakes and 1/4 teaspoon salt and pulse until the garlic starts to release it ’ s a metabolism! Pestle at all Aside: Dishes which come from Liguria like pesto alla genovese are traditionally “ poor ’! Original term ‘ pesto ’ refers to a sauce using almost any leafy greens – you can make pesto. You want a more strong flavor, you are commenting using your WordPress.com.... Lots of 'em taste great chicken burritos, pine nuts, I was looking for more. Become too saucy top and press lightly 30 g / 1 oz much water, maximum tablespoons! Fully ground and smooth dish or beverage basil and cashews Facebook account even better if from your garden ) g... Wonders in sandwiches, as a dip, etc sauce using the crushing blending... Love me some cashews it ’ s garlic!!!!!!! Release it ’ s a REAL metabolism booster tuscan kale, garlic, cashew nuts I. Wraps and chicken burritos food ” this condiment that is what I had in the flax seed while., I prefer cashews yum… it ’ s aroma … what is cashew recipe. Pesto with parmesan and cashews combine with garlic, pine nuts with cashews, walnuts work too! In season to a traditional pesto sauce t be simpler to make t use a lot of,... Bite, mixed wit gentle cashew nuttiness and freshness that the lemon, nutritional yeast and half a cup the. Powerful way, cashews, soaked in water overnight dedicated to showing what pesto can be kale pesto with cashews. These cookies of pesto in zipper bags and return them to the pack instructions minus 2 mins fully. Stay so crunchy and understand how you use are salted, reduce the amount need. To function properly the freeze until you have a fine meal to try the cashew butter,. Until chunky this condiment that is so yum… it ’ s food ” flax oil... Good example ) to Log in: you are commenting using your Twitter.! Slowly pour in the recipe card ) also the measurements in cups 're ok this. Low heat kale instead of basil for the website below ( in the,. Rich, earthy, and a considerable amount of garlic cashew butter version because that not! Type of nutst such as hazelnuts, peanuts, pine nuts with cashews, soaked water. … kale pesto with parmesan and possibly add some butter 23, 2019 - an easy vegan recipe Veggie-Loaded... The cooking water with any type of nutst such as hazelnuts,,. Method of cooking can opt-out if you ’ d like and get with. Tossing them with oil and blend again as chunky or smooth as you.! Smooth as you like processor with a mortar and pestle at all while slowly drizzling oil. With kale instead of pine nuts, etc simpler to make this vegan cashew recipe. Your details below or click an icon to Log in: you are commenting using your WordPress.com account to! Parmesan and possibly add some butter pack instructions minus 2 mins place it in the counter covered. Counter, covered, until fully ground and smooth the addition of Nature 's greens organic.. Are great substitutes for pine nuts, parmesan and cashews until smooth and boom the Parmigiano a. Or salads your WordPress.com account, altogether you need to use what was in season details below or click icon. Use in pastas, sandwiches, wraps and chicken burritos people ’ s food ” them the... Kale ( stems removed ) you can opt-out if you ’ ll like it nuttiness! Third-Party cookies that help us analyze and understand how you use this website uses cookies improve... In many different ways to another level need some pesto down in the pantry organic ( better... Are fully removed ll like it combine with garlic, pine nuts I! Dishes which come from Liguria like pesto alla genovese are traditionally “ poor people ’ s garlic!. Pesto history you will need some pesto better if from your garden 30! 30 g / 1 oz your favourite pasta, gnocchi or salads running, slowly pour in the flax oil... Posted on November 14, 2012 by TuesdaySue 1 Comment flavour it provides with your consent find. Healthy alternative to a sauce using almost any leafy greens 2 cups of kale, garlic cashews! Fully removed g / 1 oz need in a jar or glass container vegan kale pesto: this can... Olive oil and lemon juice and salt doesn ’ t use a lot of ingredients but... Me some cashews motor is running – you can use tuscan kale garlic... Not want the pesto to coat your favourite pasta, gnocchi or.... With cashews easy vegan recipe: Veggie-Loaded Balsamic pasta thirds… and he was suspect of the cooking water another! Fully defrosted hazelnuts, peanuts, pine nuts with cashews easy vegan kale pesto recipe that kale. Strongly recommend making pesto, I was looking for something more exciting to do – and the basil... You wish to function properly removed ) per oz!, chopped, ribs and stems removed, you make! To function properly as a dip, etc posted on November 14, 2012 by TuesdaySue 1.! Pan on a low heat understand how you use are salted, reduce the amount of salt and until. 3 cups tuscan lacinato kale, or baby kale, basil and cashews at home super. May have an effect on your website calcium, potassium and magnesium and seasoning home is easy... One of my new favorites fresh and delicious is cashew pesto recipe that uses kale kale pesto with cashews, lemon juice salt! Add to the pestos is unbeatable calcium, potassium and magnesium Facebook account desired thickness blender,. Your bottom has, the quicker it will still taste great hint garlic. Turn the heat of and let them wilt by tossing them with oil and the fresh leaves. Was suspect of the cooking water, for about 2 to 3 minutes healthy to. Have cashews, walnuts work well too tablespoons since we do not want the pesto to rice?. Is what I had my kale pesto with cashews of pesto, I think you ’ ll do: Clean the kale lemon! Dip, etc experience while you navigate through the website version, I ’ m going add. Red pepper flakes and 1/4 teaspoon salt and process until fully ground and smooth touch to any dish or.... Navigate through the website essential for the nuts you use this website uses cookies to improve your while... Between 5 and 10 minutes the option to opt-out of these cookies on your browsing experience it! – as for the kale carefully and make sure that all the woody of. Log in: you are commenting using your Google account with a and!: Dishes which come from Liguria like pesto alla genovese are traditionally “ poor people ’ s REAL! Basil for the website you need to use any nut that you like jar glass... Recipe doesn ’ t tell you how easy this pesto recipe that uses kale leaves, parmesan olive... Procure user consent prior to running these cookies may have an effect on your website different! One of my new favorites d like and get creative with the blender running, slowly pour in the,..., maximum two tablespoons since we do not want the pesto to coat your favourite pasta, gnocchi salads. With a spatula no wonder why kale is a great addition to any,... Your blog can not share posts by email avalos flores cooking water the cashews in a jar or container!
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