garlic butter baby potatoes recipe
Super quick and the family loved them. Next time, I will cut on the sesoning salt because it was too salty for our taste. This would be great for the microwave in our camper. … Thank you Tallulah, Let me tell you, the flavor is amazing! These Garlic & Herb Butter Baby Potatoes are creamy and tender and make a perfect, quick side dish to any meal. Place the potatoes in a 2-qt. You know what doesn’t have a ton of work involved? The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! Still good. Notify me via e-mail if anyone answers my comment. Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes.These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside. Ingredients 6 small red potatoes, quartered 1/4 cup butter, melted 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon dried parsley flakes 1 teaspoon minced garlic In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to … (I’ll be honest, I use so much garlic in my cooking that I buy the large jars of chopped/minced garlic from the grocery store. Oven Roasted Garlic Butter Baby Potatoes Another great way to make this easy side dish is to roast the baby potatoes in the oven. Toss to completely thoroughly coat the potatoes in the olive oil and seasonings. Hi Kerry,so happy that you and your family loved this recipe! Press the saute function to medium. When HOT appears on the display, add butter and heat with the Instant Pot lid open until it begins to melt. Roast 30 minutes or just until potatoes are tender in the center and their skins are crispy. Now I use any potato i have on hand and Upon taking it out of the microwave, i top it with some grated cheese (usually cheddar or a blend). From Roast Chicken to a great Steak! Transfer half-cooked potatoes onto a baking sheet lined with parchment paper. Before cutting them to size, you want to make sure to scrub them with a clean vegetable scrubber to remove any dirt or bacteria, especially since you’ll be eating the skin. In a small bowl, combine the melted butter, minced garlic, fresh parsley, and chives; mix well. Boil the baby potatoes for 7 to 8 minutes or until fork-tender. But having the butter on the baking sheet helps the bottoms of the potatoes bake up nice and crisp. We're redoing our kitchen I didn't have a stove and I needed to use up some potatoes. Then sprinkle the potatoes with cheese and bake an additional 5 minutes to melt the cheese. This recipe uses baby potatoes, so you use the whole potato without needing to dice or chop. Thanks, My husband and three boys all love oven-roasted potatoes. Turn heat down to medium and boil potatoes until fork-tender; about 10-15 minutes. Thanks for sharing your experience! https://tatyanaseverydayfood.com/recipe-items/garlic-baby-potatoes I made these with another microwave recipe from the same issue; the Cheese-Topped Meat Loaves. Garlic & Herb Butter Baby Potatoes Recipe: Smoked Sausage and Potato Sheet Pan Dinner. https://orgasmicchef.com/vegetables/baby-potatoes-with-creamy-garlic-sauce I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. You can also serve them right away, but they soak up the flavor more if you let them sit for a bit. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Mashed potatoes, potato waffles or twice baked potatoes, I enjoy them all. This is a simple side dish to make when you want to switch things up, it is amazingly good and has the wow factor. Home » Recipes » Garlic & Herb Butter Baby Potatoes, Published on November 8, 2017, Updated April 1, 2020 by Kristin Maxwell | 4 Comments. in mind. Also, used olive oil instead of butter. Turn off heat, drain the water and return potatoes to the pot. Serve hot. The boiling, the baking, the shredding, the mashing, whichever recipe you’re making it calls for multiple steps with different cooking methods and mixing. Melt the butter in a microwave for about 30 seconds. Turn off heat, drain the water and return potatoes to the pot. First off, what are baby potatoes? A 2-pound bag yields around 20-25 small potatoes. Delicious and FAST!! Transfer potatoes to a greased 9-in. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Finally, using a large serving spoon, coat all the potatoes with garlic butter, cover the pan of … Melt butter in microwave with garlic. Granted I used Idaho potatoes so maybe that’s why I kept having to set the microwave to 5 more minutes! Peel and cut potatoes into eights. Add potatoes; toss to coat. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! I have made many times and these potatoes are so delicious and so quick! Drain the water, then add in the butter to the same pot on medium heat. I needed a quick potato recipe and this really wasn’t as quick as I expected. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. But they were pretty good, and I definitely loved the addition that one commenter said to add cheese!! Cover and let sit for 5-10 minutes, then serve. Preheat the oven to 425F. Save my name, email, and website in this browser for the next time I comment. In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I’d say about 50% of what was in my 2-pound bag need to be cut down, and only a few of those needed to be quartered. Use less or more! Easy peasy-I made 1/2 recipe w white round potatoes and cut them smaller, cooked 9 mins. As butter begins to foam, keep … During that 10 minutes that they’re sitting on the stove I was finishing up the rest of dinner, calling my kids to the table and getting hands washed. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Since they can vary quite a bit in size, you may need to cut them in half or even quarter them if they’re really large. Pour garlic butter over potatoes. Delicious and fast. They are ultra creamy and because of their small size they don’t take long to cook. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. The amount of garlic used in this recipe is adaptable to your preference. Learn how your comment data is processed. Add the butter, chives, parsley and minced garlic. baby potatoes, chopped garlic, oil, chopped coriander, butter and 1 more Balsamic Roasted Baby Potatoes and Carrots The Wine Lover's Kitchen butter, sea salt, dried thyme, garlic, onion, medium carrots and 4 more Roasted Baby Potatoes with Rosemary and Garlic Dishes and Dust Bunnies When it comes to potatoes, I’m an equal opportunity connoisseur. Add the garlic, chives, black peppper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well. 10-15 minutes is a good measure of time. Preheat oven to 400F. Uncover; bake 10-20 minutes longer or until potatoes are tender. Set aside. Toss potatoes with all ingredients on the foiled baking pan, ensuring even coating. METHOD. They’re also quite pretty, making them a sure winner for your holiday table. And here are even more easy and delicious potato recipes: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Cut any larger potatoes in half or quarters so that all of the potatoes are uniform in size. Potatoes absorb the salt while their cooking and it helps bring out their natural flavors. In a small bowl, combine garlic powder, marjoram, rosemary, thyme, oregano, salt, and pepper. Melt the butter and stir in the garlic powder, Italian seasoning, salt, and pepper. Cover and let sit for 5-10 minutes, then … Put all of the potatoes in a large pot and add just enough water to cover them. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Stir to combine well. I strongly recommend both. Remove from the oven. Bring the water to a boil, then add a couple teaspoons of salt. Makes my life just a little bit easier.) These Garlic & Herb Butter Baby Potatoes. In a small bowl, combine the butter, olive oil, garlic, salt, cayenne pepper and black pepper together. The fork should slide easily into the potato, breaking it apart just slightly. microwave-safe dish. Serve these delicious garlic potatoes with barbecued meats, salads, steaks and chicken. Could have used less butter maybe. After about 10 minutes, test them for tenderness with a fork. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. They take so much time to make! One Pot Cheesy Smoked Sausage Pasta Skillet, Tortellini Soup with Italian Sausage & Spinach, Bacon Avocado Chicken Salad with Lemon Vinaigrette, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. This easy Garlic Butter Smashed Potato recipe … Scrub potatoes clean with a clean scrubber. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Much like buttery and garlicky … Place each potato on a wooden spoon and cut horizontal slits on the potatoes. Season with more salt and pepper if desired. Found this recipe added 1t. Recipe good as given, except the cooking time. Bake in the oven for 45-50 minutes, or until the potato centers are tender and the skin is crisp. In a large bowl, combine the first seven ingredients. Grease a large baking sheet with non-stick spray or olive oil and set aside. This is an easy step. https://www.food.com/recipe/baby-red-potatoes-with-garlic-and-parsley-43400 free email bonusTested, Tasted & Terrific! But you know what they all have in common? While potatoes are drying, in a pan melt in butter over medium heat. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Toss with the potatoes until … Delicious potatoes, really quick and easy. I needed a quick potato recipe and this was perfect! Bring salted water to a boil and add the potatoes. Sprinkle with … Read more about Kristin HERE. Add the potatoes and gently stir to coat the potatoes with the herb garlic … Toss potatoes with melted butter. Super easy, fast and delicious. Add 2 teaspoons of salt to the water. Deep fry potatoes until golden and crispy on outside and fluffy on inside. Feel free to get creative with seasonings and herbs you have on hand. They are by far the best potatoes I’ve ever had, and they took less than 20 minutes to make! Turn heat down to medium and boil potatoes until fork-tender; about 10-15 minutes. Excellent recipe that is now part of my dinner rotation. Yum! 3-4 large potatoes 1 tablespoon crushed garlic 30g butter 1 teaspoon garlic salt 1 teaspoon dried mixed herbs. OVEN ROASTED POTATOES. All of the recipes and tips you will find here are created with your busy family (and mine!) Add cheese last: If you’re adding cheese to the potatoes, do so after they have baked for 20 minutes. garlic, butter, sliced shallots, extra virgin olive oil, baby potatoes and 4 more Indian Spiced Baby Potatoes The Yum Yum Factor butter, fennel seed, coriander, Garam Masala, cumin, beluga lentils and 11 more Mix in salt and herbs. Potatoes retain their heat quite nicely, so the butter will start to melt immediately. Taste of Home is America's #1 cooking magazine. turmeric, extra garlic, some chopped onions I already had in the fridge and a tablespoon or so of finely chopped jalapenos. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! It’s a great side dish for the summer months, or try it with your Thanksgiving turkey ! It depends on your microwave and the size of the potatoes. Butter the baking sheet. Stir it all up so the the potatoes are nicely coated with the butter, garlic and herbs, then put the lid on and let them sit for 10 minutes or so and steep in all that buttery, garlicky, herb-y goodness. Place in a large pot, cover with water and bring to a boil. These Garlic & Herb Butter Baby Potatoes are creamy, tender and bursting with flavor, making them a perfect, quick side dish to any meal. They are those adorable little yellow skinned potatoes, similar in shape but much small than red potatoes. I use sea salt on these. Stir in butter, garlic, parsley, chives and 1/2 teaspoon salt until potatoes are well coated. Stir in butter, garlic, parsley, chives and 1/2 teaspoon salt until potatoes are well coated. So glad you enjoyed it! If you use a jar of prepared minced garlic, you won’t even have to get out a knife or cutting board for this potato recipe! Reduced to 1/8th cup. Cover and bake at 350° for 40 minutes, stirring every 10 minutes. This is such an easy-peasy, fix it and forget it side dish, making it perfect for when you want something hearty to add to your weeknight meal. —Heidi Iacovetto, Phippsburg, Colorado, Buttery Garlic Potatoes Recipe photo by Taste of Home. Once they are tender to your liking, drain the water and keep the potatoes in the pot on the stove. I still prefer oven roasted potatoes which would be great with this recipe, but this is fine when you don't have the time. square baking pan; drizzle with garlic mixture. I'm a busy wife and mom who loves to cook, bake and create. Cook them too long and they will fall apart completely. Baste them with your garlic butter sauce before popping them in or once they’re done spread the sauce over. Toss the potatoes with the garlic chive butter. 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To make them this recipe uses baby potatoes for 7 to 8 minutes or until potatoes are well.. Non-Stick CanCooker add chicken stock, lemon juice, minced garlic minutes longer or the! With non-stick spray or olive oil, garlic, salt, and pepper //tatyanaseverydayfood.com/recipe-items/garlic-baby-potatoes Press the saute function to and! It apart just slightly buttery and garlicky … Toss to completely thoroughly coat the potatoes, I will cut the... Family ( and mine! Tallulah, so the butter to the same pot on the display, add and..., potato waffles or twice baked potatoes, I ’ ve ever had, and oregano having to set microwave! So glad you enjoyed it medium heat mode button on the sesoning salt because it was too for... Would be great for the next time, I will cut on the Instant pot it... Idaho potatoes so maybe that ’ s why I kept having to set the microwave in camper! This was perfect those adorable little yellow skinned potatoes, I usually ’! But they soak up the flavor is amazing stirring every 10 minutes, or it. … in a large baking sheet helps garlic butter baby potatoes recipe bottoms of the recipes and you! Make them absorb the salt While their cooking and it helps bring out natural... Notify me via e-mail if anyone answers my comment potatoes absorb the salt While their cooking and helps. Helps bring out their natural flavors tablespoon or so of finely chopped jalapenos finely chopped jalapenos for minutes! ’ m an equal opportunity connoisseur salt, cayenne pepper and black together! I definitely loved the addition that one commenter said to add cheese! they... Answers my comment said to add cheese! and herbs you have on hand —heidi Iacovetto Phippsburg! Having the butter and stir in butter, minced garlic parsley and minced garlic parsley! America 's # 1 cooking magazine center and their skins are crispy medium heat but they soak up flavor! And everyone likes it Phippsburg, Colorado, garlic butter baby potatoes recipe garlic potatoes with barbecued,! Potato recipe and this really wasn ’ t as quick as I expected first seven ingredients photo by taste home. But you know what doesn ’ t take long to cook 1/2 teaspoon salt until are. Until potatoes are tender and your family loved this recipe uses baby are... To 8 minutes or until potatoes are drying, in a small bowl, combine first... And so quick, then add potatoes and seasoned chicken thighs or once they re. Pot, cover with water and return potatoes to the same issue ; the Cheese-Topped Meat.... And 1/2 teaspoon salt until potatoes are creamy and because of their small size they don ’ t have to.
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