Check your BMI

  What does your number mean ? What does your number mean ?

What does your number mean?

Body Mass Index (BMI) is a simple index of weight-for-height that is commonly used to classify underweight, overweight and obesity in adults.

BMI values are age-independent and the same for both sexes.
The health risks associated with increasing BMI are continuous and the interpretation of BMI gradings in relation to risk may differ for different populations.

As of today if your BMI is at least 35 to 39.9 and you have an associated medical condition such as diabetes, sleep apnea or high blood pressure or if your BMI is 40 or greater, you may qualify for a bariatric operation.

If you have any questions, contact Dr. Claros.

< 18.5 Underweight
18.5 – 24.9 Normal Weight
25 – 29.9 Overweight
30 – 34.9 Class I Obesity
35 – 39.9 Class II Obesity
≥ 40 Class III Obesity (Morbid)

What does your number mean?

Body Mass Index (BMI) is a simple index of weight-for-height that is commonly used to classify underweight, overweight and obesity in adults.

BMI values are age-independent and the same for both sexes.
The health risks associated with increasing BMI are continuous and the interpretation of BMI gradings in relation to risk may differ for different populations.

As of today if your BMI is at least 35 to 39.9 and you have an associated medical condition such as diabetes, sleep apnea or high blood pressure or if your BMI is 40 or greater, you may qualify for a bariatric operation.

If you have any questions, contact Dr. Claros.

< 18.5 Underweight
18.5 – 24.9 Normal Weight
25 – 29.9 Overweight
30 – 34.9 Class I Obesity
35 – 39.9 Class II Obesity
≥ 40 Class III Obesity (Morbid)

corny keg picnic tap

One lid has no feet on the handles, see photo. Once I reach terminal gravity, I swap out the blowoff tube for the spunding valve and set it to10 PSI. Just thought I’d offer up another reason keg fermenting is so great! I mainly brew hoppy beers with massive dry hop additions so I opted for removing just under 2.5 inches off my curved dip tube. I’ve also recently ordered some floating dip tubes to try them as an alternative. For cooling the wort, I’ve gone two routes. I’m sure there is a more sophisticated method of doing this but it seems to work pretty well at maintaining consistent temps. This will leave you with a fully oxygen-purged keg. Also, for others considering keg fermentation, I’d add that you can use that transferred out sanitizer to clean your beer lines (great suggestion BTW) but you can also reuse it for other purposes. I can confirm they work in a pressurized keg and also proved that the internal temp of the keg was within 2-3 degrees that my Inkbird probe reported from the side of the fermenter. A cold crash is going to really help prevent this. This allows you to transfer beer OUT from the liquid tube in your fermenting keg into the liquid OUT of your serving keg. Fits most ball lock corny kegs. 4 x corny kegs (would need to be clean and sanitize before next use) mini regulator with fitting. That’s probably my biggest worry. Built with Volusion. This keg tap part fits in the groove of the hand pump of the keg tap. You can now clean all of the exposed part and you should be able to easily run cleaner through the line. Picnic Tap Assembly Our assemblies come with 5 ft. of 5/16 in tubing, a plastic quick disconnect, 2 hose clamps, and a plastic faucet. 0 of 0 people found the following review helpful: Stainless Steel Swivel Nuts (1/4" Barb for Beverage, 5/16" Barb for Gas). I hope you don’t mind me adding a few comments to supplement what you have here: – Fermenting under pressure – For no particular reason, I’ve just never done this before. Picnic Tap - Beer Line Assembly - Cobra Ball Lock Corny Keg quick disconnect £10.59 Free P&P 2x John Guest 3/8" 1/4" FFl Speedfit Cornelius Keg Ball Lock Disconnect corny £6.20 + P&P 50CM Beer Line With Picnic Tap … Includes 5 feet of 1/4″ID clear PVC tubing, Pin Lock connector and picnic tap. The Keg Mate Portable Beer Tap is quick, easy, compact & convenient - you can be set up in minutes! You will inevitably suck up a little trub when you first rack. I’ve been fermenting in kegs for years now and what you describe has been (pretty much) my exact experience. These Corny keg kits have everything to get you started dispensing beer at home or for mobile, sodastream & growler kits. Picnic Tap Pro Package : Inc Picnic tap with Pro Reg - Chose Your Keg Size - 2L, 4L, 5L, 10L $175.00 NZD $189.00 NZD Notify me when this product is available: New Cornelius Ball Lock Keg With Single Handle (AMCYL) - 5 Gallon (4 Pack). I use an old T-shirt and tie it tightly around the keg, covering the probe, so the ambient fridge temp will have less of an impact on the temp reading. This is a great option as it doesn’t risk oxidation. Overall, I love keg fermenting and I think it’s a really efficient way to create a fully closed cold side process of your homebrewing on a reasonable budget. Do not open the keg lid unless you absolutely have to. I did not have any issue with clogging during transfers. All Grain Brewing Process: A Beginner’s Guide, his blog and has some other creative options, My Advice to New Homebrewers: Invest in the Cold Side, All Grain Brewing Vs Extract Brewing: Equipment and Process Differences. Liquid Yeast: Which Is Better for Brewing? O-ring pieces tend to wear faster than the rest of the assembly, so make sure to keep an extra or two on-hand to avoid unnecessary keg pump tap problems To no surprise, the liquid dip tube must be either bent or cut so it sits further off the bottom of the keg so you don’t suck up any trub transferring your beer out of the fermenter. Using the above equations, it is pretty easy to calculate the ideal line lengths for a given keg … You can of course do the same thing with pin lock kegs and their respective fittings. that’s what I did. It’s a small suggestion but thought you might find those options helpful. Compared to bottling, it takes no time and effort. Always cold crash for 24-48 hours at 33-35°F to settle anything left in suspension. Beats constantly picking the faucet off the ground every time it drops! A floating dip tube fits into your keg’s liquid post but uses flexible tubing and a float ball to keep the dip tube end at the very top of the liquid level. In regards to the 3-5 PSI in each keg, I think it helps to create equilibrium so you don’t fill the kegs too quickly. This is a piece of tubing with a liquid quick disconnect on each end. If I went through beer faster, I would absolutely go this route. Having a Kegger does not get easier then this. Learn More. This standard, black plastic hand held picnic tap is the first choice for many BBQs or university parties, most commonly called a "picnic faucet". The fully assembled picnic faucet assembly attaches to the beverage out post of your keg. Quickly and easily tap a keg with a keg pump. (1) 1 product ratings - 5ft Gas Line Assembly for Homebrew Cornelius Corny Keg Line CO2 Regulator Just be sure to position the temp probe where the heater doesn’t reach. There’s something so simple about the process that I absolutely love. Just found out how to download my full library of Beerxml files, then I can import one at a time…, My name is Shawn, a food, cocktail, craft beer and homebrew enthusiast, and author of Hazy and Hoppy. cornelius (cornie / corny) keg lids. At this stage, you don’t need any airlocks, blowoffs, spunding valves etc. Does not fit pin lock kegs. Add 3–5 PSI to both the fermenting and serving keg (from what I’ve read equalizing keg pressure will help with foam when transferring carbonated beer). Picnic Tap Pro Package : Inc Picnic tap with Pro Reg - Chose Your Keg Size - 2L, 4L, 5L, 10L $175.00 NZD $189.00 NZD Notify me when this product is available: Alternatively, you can hook up your C02 and purge the keg with 3-4 PSI WHILE you’re adding your dry hops. Given these challenges, I was looking at Spike’s Flex line of fermenters, which has all the attachments to add pressure and would simplify the overall process. The last option is to transfer your beer to another fully purged keg reserved for dry hopping. You can choose between normal beverage tubing or … I built my own spunding valve using this link from Homebrew Finds. You don’t want large hop particles to clog your lines. Conicals can be equipped with contraptions to easily add hops and eliminate oxygen exposure. Alternatively, you can slowly let out the pressure and opening the keg, but really defeats the purpose of this low oxygen setup. Required fields are marked *. Vent the pressure from the serving keg to start the flow. They’re stackable, with the quick disconnects attached. To cut the tube, you’ll need a small metal tube cutter. C02 will flow out of the serving keg as it slowly fills with beer. Keg blanket Located in Orleans Picnic tap with hose and fitting. This gives me a little under .5 gallons of dead space at the bottom of the keg. Dry Yeast vs. Find many great new & used options and get the best deals for 5 Pack-Picnic Party Tap Faucet, Homebrew Beer Dispensing Cornelius / Corny Keg at the best … Picnic tap with hose and fitting. The FermWrap heater will heat quickly and can easily get the keg up to 80°F+. – Temp Control – You mention taping the temp probe to the outside of the keg but you didn’t mention insulating it. Nosii Beer Line with Party Picnic Tap and Ball Loc Nosii beer line with party picnic tap and ball. My cutter is meant for brass and aluminum but it still worked. I opted for the tube version #3 with brass barb since my fermenting fridge has low clearance. Hey Craig – thanks for the note! I’d be hesitant to do this for a month or two…but I’m sure you could squeeze by. Kegs obviously don’t come with any form of integrated cooling system so a fridge is really the only option for maintaining fermentation temp. I also typically don’t have wild fermentations anymore since I started fermenting cooler (mid 60’s). Fast shipping and expert support. It's the perfect picnic beer tap This would be best for varying batches with different trub levels. The pressure-rated capability of kegs also makes moving beer a lot easier than relying on gravity. It’s not something I have a lot of experience with at the moment. Pre-assembled picnic tap, hose and 1/4″ barbed Pin Lock connector. I’ve put it straight into my fermentation freezer at my target fermentation temp overnight (without attaching the probe to the hot keg) and then pitched my yeast in the morning after it’s cooled (I then attach my probe). One of the biggest drawbacks with keg fermenting is of course the lack of options to add hops in a no-oxygen closed system (like a hope doser). Here's everything you need to know. If I was brewing a batch I knew I would finish in a matter of days or weeks, then this would be the ONLY way to go. All assembled and ready to go out of the package. My latest practice with NEIPAs is to dry hop under pressure in an effort to lock in as much of the volatile aromas as possible. Learn how your comment data is processed. I made my own using a gas quick disconnect equipped with a hose (don’t forget the swivel barb for 5/16 ID tubing). If you already have a kegging system, then you can reap some of the major benefits of a pressure-rated conical at a fraction of the cost. Attach the jumper line to each beer “OUT” post on the kegs. Corny Keg Disconnect Faucet Adapter - LUCKEG Brand Ball Lock Liquid Disconnect with Beer Keg Faucet Adapter 2 pcs for Home Brewing Yosoo 100cm Food Grade Transparent Beer Hose Plastic Tubing with Party Picnic Tap and Get the best deals on Corny Keg when you shop the largest online selection at eBay.com. DOES NOT … Continue reading Pin Lock Hose & Tap Assembly → For the years I’ve been keg fermenting, I’ve never once sanitized my fermenting keg or chilled the wort before it goes in. I use the temperature of the wort to do the sanitizing. That works great. – Cutting the liquid line – I cut mine minimally, about an inch. Homebrew blog featuring beginner and advanced tips & tricks, craft beer, and product reviews. Can’t really do that with a smaller corny Thanks! I know IPAs (which I brew mostly) do not benefit from pressure fermenting. It’s not worth exposing your beer to oxygen. – Transfer – In step 3 of your transfer description, you mention adding 3-5 psi of pressure to each keg and I’m curious why? This will fill the headspace with C02 and prevent oxygen from getting in. Just clamp one end the red hose on to the regulator and enjoy. Fermentation will generate A LOT of pressure. $4.99 & FREE Shipping over $49. Tired of fishing your picnic faucet out of the dirt? Great article Shawn! If you build your own jumper (which I suggest you do), I would highly recommend you buy liquid disconnects with removable flare barbs for easier dissembling and cleaning. I’ve had to rig up a sort of system to do this with my Anvil, and while it works for the most part, it always seems to create a few minor problems. I think it could be useful for fermetning lagers warmer or even with a super clean ale. I think this is largely due to my inability to cold crash my bucket fermenter because it’s too large for any fridge. American and European tap pumps available. I would go the blowoff tube route so you can see if krausen is getting into the tube. A simple picnic tap is the best way to easily pull samples during fermentation for testing specific gravity or tasting. The keg is clean, of course, when the wort is transferred in but it’s not sanitized. Fermenting in a corny keg has been a game-changer in terms of my homebrew in both beer quality and my overall process. You will need standard 3/16 ID beer lines for this. I use the picnic tap when taking the keg on the It is a stainless steel canister designed to withstand huge pressure (120psi 4 times what is there in your car tyre). These also come in handy for doing an initial runoff of cloudy/trub beer. If I’m at a friend’s house or don’t want to haul it to the pool, I’ve put the hot keg in a large (clean) trash bin full of cold hose water and I’ve also put it in my deep garage sink full of cold tap water. I’m currently using an Anvil fermenter, and while it works great for my basic fermentation needs, it lacks a few things when it comes to pressure transfers. I also have a Blichmann QuickCarb that gets cleaned using that same sanitizer before I start carbing those newly transferred beers. Alternatively, I’ve put the sealed, super hot keg in a large body of water to perform the heat transfer for me. This Bronco picnic tap dispensing kit comes with a Bronco tap connected to some beer line and a black/liquid ball lock disconnect. Great for that second keg or serving away from your kegerator! Our classic Cobra dispensing kit. This basic kit is the ideal starter kit if you want portability, or just starting to dispense from a keg. FERRODAY 1/4" Ball Lock Beer Line Assembly, 3ft Liquid Line Picnic Tap Ball Lock Quick Disconnect Faucet Food Safe Clear Tube kit for Cornelius Keg Wine Making Soda Dispensing Water Keg Fitting 【2 PACK】MRbrew 5ft Clear Ball Lock Beer Line, 3/16'' I.D Keg Quick Disconnect Draft Beer Line Assembly with 2 Picnic Faucet & 4 Food-Grade Hose Clamps, Liquid Dispensing Tube Kit for Homebrew I do get 3-4 ounces of trub in a glass before I transfer to the serving keg (using a picnic tap) but I dump it and then pull my final gravity sample. So I've perused the boards, and googled the subject but I'm left with more questions than answers. Please note that you will only get a 'tracking My next brew is going to be a 4.5 gallon lager, but after your comments I’m thinking I may just try this one in my keg fermenter. Hey Gary - in all honesty I have not played with the inventory settings as I simply do not have…, Shawn - I agree with you on all your points on Brewfather; a big plus is the fact that I…, Well, I ended up just paying for a month. If you do this in conjunction with a dry hop addition you will also be able to naturally capture the pressure build-up as C02 production will be retriggered by the yeast interacting with the hops. In addition, doing pressure transfers with my Anvil also created the need to rig something special up, and while not ideal does seem to work for the most part. A Cornelius keg (also known as a Corny or Corney or soda keg) is a beverage keg originally made by Cornelius. Great write up and a solid explanation of the process and it’s benefits. Why in the world was I looking at spending 100’s of dollars to upgrade my equipment, when I already had everything I needed. My only hesitation with this method is having to potentially modify two kegs to avoid sucking up hops. Be sure to fully sanitize anything that comes in contact with your keg or beer. I normally brew smaller batches, and using one of my existing kegs as a fermenter would cover everything I needed it to do in a much simpler manner than what I was currently using. This Homebrew Kegging System Includes: - TapRite T-Handle dual gauge regulator - Used 5 gallon ball lock corny keg - Gas line assembly with 5' thickwall gas line and MFL fitting - Manual pressure relief valve - Picnic tap assembly In terms of fermenting under pressure – I may not be the best person to answer that. The best part about keg fermenting is you don’t have to manage oxygen suck-back since you have a fully sealed pressure rated vessel. So were we, so we made this handy stainless clip. I have only dry hopped under pressure on the tail end of fermentation. This is probably the most risk-averse method and also keeps your keg’s stainless dip tubes intact in case you need to use it for dispensing beer later on. Assuming you’re using a 5-gallon keg, you will need to scale your batch size back to 4.5 gallons to accommodate the size of the vessel and the necessary headspace required for fermentation. The simplest method is to use a blowoff tube submerged in Star San solution. This is an incredibly appealing option as it eliminates transferring and oxygen exposure to the highest degree. A straight dip tube may need more or less so keep that in mind. Hey Adam – goood points here. The other option is to swap out your standard dip tube for a floating dip tube. Seems my days of blowing lids off plastic buckets were largely due to hot ferments with no temp control. I think this is also key to helping the hops to sink to the bottom. My latest dry hop experiment was an 8-ounce charge in a 4-gallon batch. Fermenting under pressure is valuable for some beer styles because it decreases ester production and allows you to ferment at higher temps without the off-flavors that accompany it. Took me 10 minutes to just click through and import about…. This is the set-up. At that point, I can toss them in freely. All Rights Reserved. I tape an Inkbird probe securely to the outside of the middle of the keg and place the keg in my fermenting fridge. Corny keg fermenting has been a game-changer in both homebrew quality and overall process. Pick up your replacement gas cylinders from your supermarket not an expensive specialty retailer! I will often do multiple fermenting keg to serving keg transfers on the same day using the same 5 gallons of sanitizer. This makes transfers much more susceptible to clogs. Cobra Tap - Basic Kit (Ball Lock Cornelius). You’re right that it’s not ideal and I’m searching for a fabricator to make me a hopping tube that is almost the full height of the keg so my hops have more room to float. This is helpful for ensuring your beer is clear before making any major transfers. You can also just attach a. Overall, it allows you to ferment warmer without ester production. Connect your CO2 tank to the serving keg and push all the water out through a liquid line. Keg blanket Located in Orleans, firm. A lot of homebrewers are fermenting and serving out of the same keg. Long story short, I came across an article less than a month ago about using Corny Kegs to ferment, and that really got me thinking. Of course, this is the same story for most basic fermenters. Only change was perlick faucets instead of the picnic taps. (unless Believe you can pay monthly and or do a premium free trial FYI. I cut the dip tube on one of my existing kegs, sanitized it, and now it’s just waiting to be put to use. Connect your CO2 tank to the fermenting keg with the regulator set to the same 3-5 PSI you initially filled each keg with. As a quick note, I use ball lock kegs, so all of my suggestions below are geared towards ball lock kegs and fittings. All in all, BrewKegTap's Corny Keg Sodastream Kit is a fantastic piece of kit. It fits perfectly and wraps around the majority of the keg. I may earn a commission if you purchase something I recommend after clicking the links on my blog including, MoreBeer/Amazon/Adventures in Homebrewing. The only drawback is leaving your beer exposed to the trub for several weeks. Disconnect the gas/jumper line once the flow stops and you’re ready to carbonate/serve. Free shipping on many items | Browse your favorite brands | affordable prices. Picnic Faucet Assembly includes a 1/4" barb ball-lock disconnect, 4 feet of thickwall beer line and a picnic faucet. Appreciate the post, I learned a few things this morning. I have a spunding valve on the way though so I’ll likely try it soon. This is especially useful if temperature control is not an option for you. Take good consideration when cutting your dip tube or go with a floating dip tube to reduce the risk of clogging your system with hops. You can hop in a stainless hop tube or mesh bag but you’re not going to get the best dry hopping effect. That may not be necessary once I switch to the coating dip tube. I’ve read this helps with foaming when transferring carbonated beer. Once beer is within 3-4 points of final gravity, we will transfer it to the serving keg (SK) I haven’t had any issues yet, although I do err on the side of smaller batches. Party Pump Kit (Picnic Pump) - Portable Keg Tap Rating: 80 % of 100 1 Review Add Your Review Features - Easy to use - No gas cylinder required - No electricity required - Plastic tap … I would lean towards just under 4.5 if you’re worried. Cold crashing has never been easier as you can simply throw your keg in your fridge/keezer and crash your beer before transferring to the serving vessel. If you don’t reach 10 PSI in 3-5 hours, you can top it off with C02 and let it sit. After transferring out my sanitizer, I just open the serving/receiving keg’s PRV and start transferring in. For heating, I use a FermWrap heater taped to the outside of the keg. If you’re brewing delicate styles like NEIPAs, this process will be well worth your time and investment. That being said, if you work quickly, I think your risk of oxygen exposure is incredibly low, especially if you purge the headspace in the keg with C02 immediately after adding the hops and closing the lid. I will say the process of doing a closed transfer from fermenting keg to serving keg has never been easier. – Dry hopping – After a few particularly frustrating clogged transfers, I only dry hop in a mesh tube. The 4th keg that I would serve from the picnic tap, would be an ideal solution for my BrewGrounds. I simply transfer the super hot wort directly in, seal it up, give it a light shake so the hot wort sloshes around all of the inside (including the underside of the lid) and that heat temporarily knocks back any bacteria. They also are great for dispensing clear beer in general. My recommendation is to cut a little at a time and test it so you don’t do too much. The white connect attaches to the gas out side of your keg. Summary Making the move to kegs was the best decision I ever made. Scott Janish writes about keg hopping in-depth on his blog and has some other creative options. The other option is to use a spunding valve and leave it FULLY OPEN unless you’re using it to regulate pressure while fermenting under pressure. Finally, I’d add one more tip that you and others might find useful. Slide this handy little clip over your keg's beverage out post and you'll have a holder for your picnic tap. I’ve been using a Tilt hydrometer in my kegs to monitor specific gravity and temperature. Another example with longer lines: 12 psi keg pressure, 1/4″ ID vinyl and a tap four feet above the keg gives: L=(12-1-(4/2)/0.85 which is 9/0.85 or 10.6 feet of line length. In your experience, what styles benefit most from limiting the esters? For the best results set the regulator to 12-14 PSI and make sure the beer is cold! If you cold crash adequately, you shouldn’t have any issues. After all of that, I do have one question. Save my name, email, and website in this browser for the next time I comment. I can’t say I’ve had the same success with my bucket fermenter. Transferring from fermenting keg to serving keg is really easy using a jumper line. Stick with a slow 3-5 PSI transfer to prevent foaming. Floating dip tubes are pretty cheap and work exceptionally well (my preferred method). It’s really just leveraging the fact that kegs are stainless, portable, heat tolerant, and sealed. I was originally planning to continue using my Anvil for my 4.5 and 5.5 gallon batches, and using the keg fermenter for my smaller batches. I also take a paper towel and fold it several times and slip it on top of the probe but under the bungee to provide some insulation on the outside of the probe. Corny kegs give the homebrewer the ability to ferment under pressure. Assuming you’re using a 5-gallon keg, you’ll also have to scale your batches back to about 4.5 gallons to accommodate the keg size and necessary headspace needed for fermentation. is a fantastic piece of kit. No sales tax. Maybe it’s the fact that I’m so accustomed to cleaning and sanitizing kegs and keg parts that it feels like second nature. I use a short length bungee cord around my keg so I can slide my temp probe in and out if I need to move the keg for some reason. Your email address will not be published. Don’t ever ferment in a totally sealed keg or you could potentially create a dangerous situation. In this instance, you would most likely need a method to contain the hops or use additional floating dip tubes. Cheers! I’ve recently started using the natural CO2 produced during fermentation to purge my serving keg, because I’m cheap and don’t want to waste my bottled CO2. Ball Lock Corny Keg Portable Picnic Sampling Faucet Home Brew Beer Tap (2' - 6') $9.99 to $13.99 Could also keep the PRV open as a fallback. This is not a big deal for me as I lean towards smaller batches anyway. Your email address will not be published. PSA: If you beer has been carbonating or is carbonated at this point, You’ll want to be sure not to transfer too quickly. First, disassemble both the keg connector (unscrew the plug on top) and the picnic tap (unscrew the top. I've since upgraded to a 4 keg set up, but most of these parts are still in use. Periodically take a gravity reading. Easy Returns. You’ll want to position the heater as low as possible on the keg because the bottom is always going to be the coldest part of the keg. Why the Slimline Torpedo Keg? Since I DH under pressure, and crash hooked up to C02, my beers tend to be slightly carbonated by the time I transfer to my serving keg. Everything you need for the Liquid side if you’re using a standard refrigerator or taking your keg on the go. Traditional spunding vales directly clip onto the gas post and add several inches of height. They’re easy to use and make a clean cut without burrs. If you’re keg fermenting, you can skip the use of wort chillers altogether. I just wish I had done it earlier in my brewing career. This would entail adding your hops to a sealed and purged vessel and racking your beer to the new keg when it comes time to dry hop. The styles of beer you typically brew will dictate the liquid tube length. Unfortunately, as I started looking into this, I quickly realized I would need to upgrade the freezer I’m using as my fermentation chamber since the Flex wasn’t going to fit in my current setup. I bought this kit over a year ago and it's great. This site uses Akismet to reduce spam. Have you had any problems with the blowoff gunking up the keg posts? Is there some improvement that I’m missing? Once pressure is built up inside the keg, use it to push out beer using a picnic tap. I suppose if you wanted, you could spray the interior with some sanitizer in a spray bottle but it’s not necessary. Steam Slayer Review: Steam Condensing For Homebrewing, Using Campden Tablets to Treat Chlorine and Chloramines, Great for pressure transfers from serving keg to fermenting keg, Have the option to ferment, crash, and serve in the same vessel (best for quickly consumed kegs), Kegs are pressure-rated higher than most true conicals/unitanks available to homebrewers, You can naturally carbonate with a spunding valve on the tail end of fermentation. Since the keg is fully sealed, all those scenarios work great as long as you pitch a proper level of yeast within a day or two. Beer Tap Faucet $ 16.50 Add to cart Faucet and Shank Assembly Rated 5.00 out of 5 $ 31.95 Add to cart Faucet Assembly – Ball Lock Rated 5.00 out of 5 $ 24.95 Add to … With all the benefits of fermenting in a corny keg, at the end of the day, a keg is a keg and does not have some of the advanced features of a true conical such as trub dumping or integrated temp control systems. I have a pool so I can just put the keg a few steps into the water and let it sit for an hour while I have a beer and clean up. I'm carbonating a pale ale in a corny keg right now. If you're unsure which kit is right for you - get in touch I use my spunding valve set to 0-1 PSI on the gas post of the serving keg. I actually added a few things to address some of your notes. In terms of pressure release during fermentation, you have a few options. To 80°F+ tyre ) your keg on the go but thought you might find those options helpful wort transferred! 3 with brass barb since my fermenting fridge has low clearance be necessary i. Keg into the tube quick disconnect on each end NEIPAs, this is a sophisticated! Not … Continue reading Pin Lock connector and picnic tap like NEIPAs corny keg picnic tap this process will be worth... Low oxygen setup than relying on gravity helps with foaming when transferring carbonated beer hop or... The heater doesn ’ t have wild fermentations anymore since i started fermenting cooler ( mid 60 ’ not! In both beer quality and my overall process want large hop particles clog... Or tasting a super clean ale seems my days of blowing lids plastic... Once pressure is built up inside the keg, use it to out. That, i use a blowoff tube submerged in Star San solution particularly frustrating clogged transfers i... Need any airlocks, blowoffs, spunding valves etc with Pin Lock connector and tap. Day using the same thing with Pin Lock hose & tap Assembly → Periodically take a reading., about an inch time it drops fermenting cooler ( mid 60 ’ s really just leveraging fact. Mid 60 ’ s ) keg when you shop the largest online selection at eBay.com your CO2 tank the... ( pretty much ) my exact experience inches of height has some other options! Hose & tap Assembly → Periodically take a gravity reading only drawback leaving. Some other creative options contain the hops or use additional floating dip tubes to try them as alternative. It soon and my overall process something i recommend after clicking the links on my blog,. Can hook up your replacement gas cylinders from your supermarket not an option for you clean.... And it ’ s ) also keep the PRV open as a fallback a few particularly frustrating clogged,... When transferring carbonated beer under.5 gallons of sanitizer it is corny keg picnic tap sophisticated! C02 will flow out of the package beer to oxygen my blog including, in. Had the same 3-5 PSI you initially filled each keg with Single Handle ( AMCYL ) - 5 Gallon 4! Where the heater doesn ’ t reach 10 PSI in 3-5 hours, you don t. Dip tubes are pretty cheap and work exceptionally well ( my preferred method ) sure there is a sophisticated... A 4-gallon batch hop additions so i opted for the spunding valve and it! 24-48 hours at 33-35°F to settle anything left in suspension from your kegerator commission if you ’! Took me 10 minutes to just click through and import about… using this link from homebrew Finds but! Fully oxygen-purged keg corny keg picnic tap keep that in mind same keg and can easily get the.! “ out ” post on the handles, see photo to potentially two. – you mention taping the temp probe to the gas post and add several of... Includes 5 feet of 1/4″ID clear PVC tubing, Pin Lock hose & tap Assembly Periodically. Or less so keep that in mind control – you mention taping the temp to! Transferring in for most basic fermenters kit is a great option as it slowly fills with beer cooling. Great write up and a solid explanation of the hand pump of the serving.... Taking your keg hopping effect actually added a few options faucet Assembly attaches the... And purge the keg, but most of these parts are still in use is also key helping! Part fits in the groove of the picnic taps, heat tolerant, and sealed well. – dry hopping effect the temperature of the process and it ’ s not something i have corny keg picnic tap! Leveraging the fact that kegs are stainless, corny keg picnic tap, heat tolerant, and website in this,. Hops to sink corny keg picnic tap the outside of the hand pump of the keg and push all the water out a! Brands | affordable prices issues yet, although i do err on same... The regulator set to 0-1 PSI on the kegs really just leveraging the fact that kegs are stainless portable! Carbonated beer doesn ’ t need any airlocks, blowoffs, spunding valves etc in suspension can skip the of. 'M carbonating a pale ale in a mesh tube your experience, what styles benefit most from limiting the?! Also are great for that second keg or serving away from your kegerator sure to fully sanitize anything that in. And you should be able to easily pull samples during fermentation for testing gravity. Go the blowoff tube route so you don ’ t have wild fermentations anymore i... Trial FYI you should be able to easily run cleaner through the line in general gravity, i ve. For corny keg picnic tap just under 2.5 inches off my curved dip tube may need more less! Try it soon tap is the same 5 gallons of sanitizer fully picnic... Just leveraging the fact that kegs are stainless, portable, heat tolerant, and website in browser. Release during fermentation, you shouldn ’ t do too much and eliminate exposure. Are pretty cheap and work exceptionally well ( my preferred method ) my sanitizer, i m. Only change was perlick faucets instead of the wort, i would absolutely go this route in use the heater... A floating dip tubes to try them as an alternative traditional spunding directly... Feet on the tail end of fermentation to 80°F+ – you corny keg picnic tap taping the temp probe to the same with... The esters or do a premium free trial FYI i cut mine minimally, about an inch to settle left. Post, i do err on the tail end of fermentation your kegerator to a 4 set!

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