fermented definition food
Found inside – Page 310Currently probiotics are defined as “live microorganisms that, when administered ... establishing that prebiotics are “nondigestible food ingredients that ... Found inside – Page 685Pasteur also showed that true fermentation occurs only in the absence of free oxygen. He called life without air anaerobiosis. Actually, the definition of ... Found inside – Page 336(FDA.2006a)..The.term.“reduced.fat”.means.at.least.a. 25%.reduction.in.the.total.fat.per.reference.amount.in.comparison.to.a.reference.food. Found inside – Page 135One definition of fermentation in the food area describes a process of breaking down of substances: “biochemical transformation of complex organic compounds ... In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. Found inside – Page 19Introduction Fermented foods may be defined as foods which are processed through the activity of microorganisms. The weight of the microorganisms in the ... Found inside – Page 808Starter Cultures Unfortunately , there is no strict definition of the term starter ... In the beginning , the foods were fermented by the natural flora ... Found insideChapter I. Food Preservation by Fermentation Definition and Importance of ... The classical definition of fermentation denotes the anaerobic breakdown ... Found insideFurther relevant definitions are provided in Regulation (EC) 178/2002 laying down the general principles and requirements of food law, establishing the ... Found inside – Page 708Foods that bring some benefit to health may be defined as functional foods. There are many definitions to functional foods, but a widely accepted definition ... Found inside – Page 5Name of the substrate Country used Names of the fermented food 8. ... Fermented food is defined as the metabolic conversion of raw substrate into food with ... Found inside – Page 215Fermentation. as. a. Method. for. Food. Preservation ... 9.1 Introduction 9.1.1 Fermentation Definition Fermentation could be ... Found inside – Page 331Definitions The fermentation process has had many definitions. The term directly signifies 'a gentle bubbling or boiling condition' as that seen during wine ... Found inside – Page 65This biochemical definition is certainly true for many of the fermentations that occur in foods. However, it is not totally adequate. For several fermented ... Found inside – Page 284Oriental fermented foods mean the traditional fermented foods made in the orient, ... foods, but there is no official or commonly accepted definition. Found insideThis happens because the fermenting organisms produce the enzymes they need to consume the food. Keep in mind that enzymes don't get “used up,” which means ... Found insideThe word 'fermentation' means different things to different people. ... For someone who is interested in fermented foods, however, the definition becomes ... Found inside – Page 11Fermented foods have always occupied a very important niche in the ... A convenient definition of “ fermented foods ” was given by van Veen in 1957 . While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ... Found insideDietary prebiotics: current status and new definition. Food Science and Technology Bulletin: Functional Foods, 7(1): 1–19. Gregory, J.F. (1995). Found insideThe definition of what shall constitute a pure malt liquor is hard to settle. ... the comprehensive definition has been given to beer as being “a fermented ... Found inside – Page 708There.are.many.definitions.to. functional.foods,.but.a.widely.accepted.definition.describes.functional.food.as.a.food.that. Found inside – Page 32If the dairy product or soy product or any other fermented food product is defined and advertised as probiotic rich, then it means that they are added ... Found inside... and Ann Mothershaw CONTENTS 17.1 Introduction 17.1.1 Fermentation Definition 17.1.2 History 17.1.3 Common Fermented Foods 17.2 Mechanisms of Food ... Found insideThe present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research. Found inside – Page 28However, in Japan, Yakult is not regarded as a functional food because the ... the supermarkets and health food stores in these countries.22 2.3 deFInItIon ... Found inside – Page 229F Federal Food, Drug, and Cosmetic Act (FFDCA), 27 Feed and food industry, 202 Fermentation definition, 39 Fermentation pH value, 100 Fermentation processes ... Found inside – Page 334CHAPTER INTRODUCTION Fermented foods may be defined as foods which are processed through the activities of microorganisms but in which the weight of the ... Found inside – Page 205These activities have been utilized in the production of fermented foods and beverages, which are defined as those products that have been subordinated to ... Found inside – Page 149Campbell-Platt (1987) defined fermented foods as foods that have been subjected to the action of microorganisms or enzymes such that desirable ... Found inside – Page 101Fermentation has been used in the production of food since earliest times, as a means of both food's enhancement and its preservation. Found inside – Page 160shelf-life of the product and exert a measurable benefit on the host health at a defined dose. These consensus documents also highlight the need to identify ... Found insideRecent scientific advances allowed to the establishment of defined microbial starters, leading to the transfer of artisanal fermented food to more ... Found insideNatural Definition The most basic of definitions for fermented foods are those exposed specific enzymes and/or microorganisms. Found inside – Page 122These compounds or foods used in promoting health are classified either ... there is no official or commonly accepted definition that exists, so far. Found inside – Page 292.2 HISTORY OF CONSUMPTION OF FERMENTED DAIRY FOODS The consumption of ... and the United States.4 2.3 DEFINITION OF PROBIOTICS The term “probiotic,” ... Found inside – Page 276Currently, an interactive discipline of nutrition and food science has produced an ... 7.2.1 Definition of Yogurt Yogurt is defined by the US Food and Drug ... Found inside – Page 35We will try and give the most general overview using the fermenting microorganismss themselves as our defining factor. Often a food fermentation may be ... Found inside – Page 158B. Definition of Wine It is useful to consider the question, What is wine? If one inquires about the world's understanding of what constitutes wine, ... Found inside – Page 311By definition, a preservative can be considered as a chemical substance useful to retard or arrest microbial growth in order to prevent food deterioration ... Found inside – Page 518DEFINITION Cream may be defined as that part of milk rich in fat which has been ... or sterilized and fermented by means of specific microorganisms . Found insideThis book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research. Found inside – Page 492 | Foods That Can Be Fermented Food Group Fermenting Options Vegetables. Generally , the term " culture " is used to define a process of cultivation ... Found inside – Page 47Keywords: probiotics, prebiotics, synbiotics, health, functional food 1. ... In early 1990s, Metchnikoff [2] defined probiotics in a scientific context as ... Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels. Found inside – Page 228For the good of this text, food fermentation will be broadly defined as the metabolic processes of microorganisms as applied to food substrates for ... The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Found inside – Page 39115 Health Aspects of Fermented Foods Mariam Farhad, ... This. definition.means.that.processes.involving.ethanol.production.by.yeasts.or.organic.acids. Found inside – Page 486... 383-84 fava bean tempeh, 295 fenugreek, 120 fermentation, definition of, 1, 37 fermented food waste (FFW), 389-92 Fermented Herb Mix, 110 fibers, 401-7, ... Found inside – Page 37020.3.1 Definition The concept of prebiotics has been first proposed by Gibson and Roberfroid (1995), who have defined prebiotics as specific food components ... A pure malt liquor is hard to settle that bring some benefit health... ’ s understanding of different fermented beverages 708Foods that bring some benefit to health may be defined functional. Resource to broaden the reader ’ s understanding of different fermented beverages accepted. Excellent resource to broaden the reader ’ s understanding of different fermented beverages enzymes they to! 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