Check your BMI

  What does your number mean ? What does your number mean ?

What does your number mean?

Body Mass Index (BMI) is a simple index of weight-for-height that is commonly used to classify underweight, overweight and obesity in adults.

BMI values are age-independent and the same for both sexes.
The health risks associated with increasing BMI are continuous and the interpretation of BMI gradings in relation to risk may differ for different populations.

As of today if your BMI is at least 35 to 39.9 and you have an associated medical condition such as diabetes, sleep apnea or high blood pressure or if your BMI is 40 or greater, you may qualify for a bariatric operation.

If you have any questions, contact Dr. Claros.

< 18.5 Underweight
18.5 – 24.9 Normal Weight
25 – 29.9 Overweight
30 – 34.9 Class I Obesity
35 – 39.9 Class II Obesity
≥ 40 Class III Obesity (Morbid)

What does your number mean?

Body Mass Index (BMI) is a simple index of weight-for-height that is commonly used to classify underweight, overweight and obesity in adults.

BMI values are age-independent and the same for both sexes.
The health risks associated with increasing BMI are continuous and the interpretation of BMI gradings in relation to risk may differ for different populations.

As of today if your BMI is at least 35 to 39.9 and you have an associated medical condition such as diabetes, sleep apnea or high blood pressure or if your BMI is 40 or greater, you may qualify for a bariatric operation.

If you have any questions, contact Dr. Claros.

< 18.5 Underweight
18.5 – 24.9 Normal Weight
25 – 29.9 Overweight
30 – 34.9 Class I Obesity
35 – 39.9 Class II Obesity
≥ 40 Class III Obesity (Morbid)

cool electronic gadgets

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I also offer 5 high carbon steels (1075,1095, W2, 52100, and CPM M4) that are considered to be the best knife steels available for high carbon, non-stainless steel kitchen knives. 4.5" (11.43cm) satin finish CTS-BD1 stainless blade. Let's face itif we think about things thatRead more The Best American-Made Knife Companies Includes 13.13" overall Chef's with 8" blade, 14" overall with 9" serrated blade, 10.5" overall utility with 5" partially serrated blade, and 7" overall paring with 3" blade. Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Each knife is handcrafted using a variety of steel and handle materials. Hang packaged. Park City, UT 84060. 5" high carbon stainless blade. Round hole. Polypropylene construction. 2.75" satin finish stainless blade. Full tang. Purchase Buck Knives 101. Found insideGlorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' 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Found inside Page 23In the important line of cutlery American makers are not yet equipped for and knives have always come from England , while the best kitchen knives came Made in the USA. Written by Blade HQ Staff Writer Logan Rainey on 07/02/2020. 1 1/2" hollow ground high carbon stainless blade. Found inside Page 100Call 1-888-7-KNIVES, Seconds 50% Off! Knives for Hunting, Fishing, Camping, Kitchen, Knife Kits Available, North American Made, www.grohmannknives.com SHARP This 5-Pc. A well-crafted chef's knife isn't just an extension of its maker, but of its owner, too. Carbon steel is essentially iron with a little carbon added in, which makes for a stronger blade that keeps an edge much longer than a solid iron blade. Finger ring. Dishwasher safe. Stainless bolster(s). Reclaimed hardwood handle. Satin finish stainless blade. Round hole. Reclaimed hardwood handle. Purchase Buck Knives 101. 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    Phedra

    Growing up, and maxing out at a statuesque 5’0”, there was never anywhere for the extra pounds to hide.

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