Check your BMI

  What does your number mean ? What does your number mean ?

What does your number mean?

Body Mass Index (BMI) is a simple index of weight-for-height that is commonly used to classify underweight, overweight and obesity in adults.

BMI values are age-independent and the same for both sexes.
The health risks associated with increasing BMI are continuous and the interpretation of BMI gradings in relation to risk may differ for different populations.

As of today if your BMI is at least 35 to 39.9 and you have an associated medical condition such as diabetes, sleep apnea or high blood pressure or if your BMI is 40 or greater, you may qualify for a bariatric operation.

If you have any questions, contact Dr. Claros.

< 18.5 Underweight
18.5 – 24.9 Normal Weight
25 – 29.9 Overweight
30 – 34.9 Class I Obesity
35 – 39.9 Class II Obesity
≥ 40 Class III Obesity (Morbid)

What does your number mean?

Body Mass Index (BMI) is a simple index of weight-for-height that is commonly used to classify underweight, overweight and obesity in adults.

BMI values are age-independent and the same for both sexes.
The health risks associated with increasing BMI are continuous and the interpretation of BMI gradings in relation to risk may differ for different populations.

As of today if your BMI is at least 35 to 39.9 and you have an associated medical condition such as diabetes, sleep apnea or high blood pressure or if your BMI is 40 or greater, you may qualify for a bariatric operation.

If you have any questions, contact Dr. Claros.

< 18.5 Underweight
18.5 – 24.9 Normal Weight
25 – 29.9 Overweight
30 – 34.9 Class I Obesity
35 – 39.9 Class II Obesity
≥ 40 Class III Obesity (Morbid)

journal of quality assurance in hospitality and tourism

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(2004). Found inside – Page 455Journal of Quality Assurance in Hospitality & Tourism 4(1/2), 23–45. Jenkins, O.H. (1999) Understanding and measuring tourist destination images. Found insideJournal of Quality Assurance in Hospitality & Tourism 7(3/4): 13–27. Hernandez, A.B. and Ryan, G. (2011). Coping with climate change in the tourism industry ... Found inside – Page 85Journal of Quality Assurance in Hospitality & Tourism 17(4), 308–327. Derrida,J. (2000) OfHospitality. Stanford University Press, Stanford, CA. Found inside – Page 183Journal of Quality Assurance in Hospitality & Tourism, 6(3), 113–128. doi:10.1300/J162v06n03_07 Ottenbacher, M. C. (2007). Innovation management in the ... Found inside – Page 24The Impact of Destination Images on Tourists' Perceived Value, Expectations, and Loyalty. Journal of Quality Assurance in Hospitality & Tourism, 9(4), ... 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(2006), “A model of customer satisfaction and retention for hotels”, Journal of Quality Assurance in Hospitality and Tourism, ... Found inside – Page 1943Journal of Quality Assurance in Hospitality & Tourism User-driven Innovation in Tourism – A review of methodologies. Journal of Quality Assurance in ... Found insideCollier, D. A. (1995) 'Modeling the relationships between process quality errors ... Journal of Quality Assurance in Hospitality & Tourism, 3(1/2), 69-94. Found inside – Page 159Journal of Quality Assurance in Hospitality & Tourism, 10(1), 59–74. Hwang, J. (2011). Brand preference and its impacts on customer share of visits and ... Co-published simultaneously as Journal of Quality Assurance in Hospitality & Tourism, Volume 4, Numbers 3/4 2003. Found inside – Page 45Journal of Quality Assurance in Hospitality & Tourism, 5(1), 43–59 Kozak, M., Rimmington, M. (2000) Tourist Satisfaction with Mallorca, Spain, ... 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Hospitality and Tourism Journal of Personality and Social Psychology Journal of Product and Brand Management Journal of Quality Assurance in Hospitality ... Found insideJournal of Quality Assurance in Hospitality and Tourism, 1(3), 65–83. Rhee, H. T., & Yang, S.-B. (2014). How does hotel attribute importance vary among ... Found inside – Page 188Journal of Quality Assurance in Hospitality and Tourism, 7(3), 1–23. Simons, J. (2013). An introduction to Q methodology. Nurse Researcher, 20(3), 28–32. Found inside – Page 174Service quality assessment of a Chain Steakhouse in Taiwan. Journal of Quality Assurance in Hospitality & Tourism, 10(4), 255–278. Chinna, K. 2009. Found inside – Page 76Journal of Quality Assurance in Hospitality & Tourism 12(4), 289–315. DOI: 10.1080/1528008X.2011.541837. Huibin, X. and Marzuki, A. (2012) Community ... Found inside – Page 51For example, the CIRET list of tourism journals extends to more than 150 titles ... in Tourism, Leisure & Events Journal of Quality Assurance in Hospitality ... Found insideHospitality, Tourism, and Lifestyle Concepts: Implications for Quality ... Monographic Separates from the Journal of Quality Assurance in Hospitality & Tourism. Found inside – Page 1Co - published simultaneously in Journal of Quality Assurance in Hospitality & Tourism ( The Haworth Hospitality Press , an imprint of The Haworth Press ... Found inside – Page 136Journal of Quality Assurance in Hospitality and Tourism, 19(1), 1–30. Carneiro, M. J., Eusébio, C. and Pelicano, M. (2011). Found inside – Page 278Journal of Quality Assurance in Hospitality & Tourism, 16(3), 235À258. Lepp, A., & Gibson, H. (2003). Tourist roles, perceived risk and international ... Found inside – Page 176Journal of Quality Assurance in Hospitality & Tourism, 14(1), 49–65. Butler, J. (2008). The compelling 'hard case' for 'green' hotel development. Found inside – Page 203Kozak, M. and Nield, K. (2001) An overview of benchmarking literature: strengths and weaknessesc Journal of Quality Assurance in Tourism and Hospitality ... Found inside – Page 1005Exploring resident awareness ofcultural tourism and its impacton quality of life. ... Journal of Quality Assurance in Hospitality & Tourism, 8(2), ... Found insideJournal of Quality Assurance in Tourism and Hospitality, 2(3/4), 7–23. Kozak, M., & Nield, K. (2004). The role of quality and ecolabelling systems in ... Found inside – Page 155Journal of Quality Assurance in Hospitality and Tourism, 2(3), 127–147. Li, X. R., Petrick, J. F., & Zhou, Y. R. (2008). Towards conceptual framework of ... Found inside – Page 155Exploring the nature of tourism and quality of life perceptions among residents. ... Journal of Quality Assurance in Hospitality & Tourism, 13(2), 123–151. Found insidequality: A critical review of the literature and research implications for the ... Journal of Quality Assurance in Hospitality and Tourism, 14(4): 364–390. Found inside – Page 597“Service quality in tourism research: Are we walking tall (yet)?” Journal of Quality Assurance in Hospitality & Tourism, 1(1), 31–56. Available on Hospitality and Tourism Complete Publications via EBSCOHOST via internet. A password may be needed off campus. Found inside – Page 507... Journal of Quality Assurance in Hospitality & Tourism, 6, pp. 113–128. Paget, E., Dimanche, F. & Mounet, J.P. (2010) 'A tourism innovation case: An ... Found inside – Page 495... restaurant industry', Journal of Quality Assurance in Hospitality and Tourism, 14 (4): 364–390. DOI: 10.1080/ 1528008X.2013.802581 Wu, H. C. (2017). Found insideHospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management ... The Journal of Quality Assurance in Hospitality & TourismTM Monographic. 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